Kristine De La Cruz, co-owner of Crème Caramel LA

June 17th, 2017

Kristine De La Cruz, co-owner of Crème Caramel LA breaks down the process of creating a niche food business from a traditional Filipino dessert, 

marketing this unique confection company and why it’s an exciting time to be Filipina.  

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Episode 3 Teaser: Kristine De La Cruz, co-owner of Crème Caramel LA

June 16th, 2017

Kristine De La Cruz, co-owner of Crème Caramel LA breaks down the process of creating a niche food business from a traditional Filipino dessert, 

marketing this unique confection company and why it’s an exciting time to be Filipina.  Full episode drops Saturday!

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Dr Ray Mangune of Gerry’s Grill

June 10th, 2017

Karena is joined by media professional and friend Kris P Pata. They chat with Dr. Ray, owner of Gerry’s Grill in Artesia. 
He describes the journey from dentist to restaurateur and duplicating the authentic flavors of the Philippines. 

 

 

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Episode 2 Teaser. Raymond Mangune of Gerry’s Grill

June 9th, 2017

Coming up in the next episode of Phlavor Profiles, we talk with Raymond Mangune, owner of Gerry's Grill in Artesia California.  The new episode drops this Saturday!

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Ginger Dimapasok Owner of Cafe 86

June 3rd, 2017

Karena sits down with Ginger Dimapasok the owner and founder of Cafe 86.  They talk about the beginnings of Cafe 86, the growing Filipino Food movement, entreprenuership, and so much more. 

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Episode 1 Teaser! A Quick Preview of Karena’s Talk with Cafe 86 Owner Ginger Dimapasok

June 1st, 2017

In this short episode teaser we preview Karena's lively conversation with the owner of Cafe 86, Ginger Dimapasok!  The full episode drops very soon!

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An Introduction to Phlavor Profiles

May 23rd, 2017

Pig Parts and Beer presents a new podcast Phlavor Profiles, a podcast hosted by Karena Higgins of Pig Parts and Beer Blog.  Karena connects with Filipina and Filipino entrepreneurs, restauranteurs and innovators in today's food spaces. 

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